Welcome to Mani Market Place

Taso and Taki first opened Mani Market Place almost 30 years ago. From the very moment it opened, it was clear this was going to be a special place for the neighborhood – corner grocery store, provider of fancy gourmet foods, public square, secret hangout for jazz and soccer aficionados, the place to get bagels for the school breakfast, sandwiches for the office lunch and turkey for the Thanksgiving feast...

The food, the fresh local produce, the constant stream of new, surprising and tasty food items hiding in plain view all over the store (and always being scrambled to new places), all of them at amazing great prices, made Mani Market Place the best kept secret on the Upper West Side – a notoriously foodie and hard to please neighborhood of NY City. Through all the changes, the Wholefoods and the Trader Joe's and the current pandemic, Mani Market has done it's best to try to serve its community. We are in the process of expanding our website and delivery options with the same purpose: to serve our community to the best of our ability.

What Our Customers Are Saying:

Read Jeremy W.'s review of Mani Market Place on Yelp Read Jean R.'s review of Mani Market Place on Yelp
Taso and Taki

"This is a family owned, old school market that cares about it's customers, the neighborhood, and the local produce they sell.The prices are right. Much cheaper than Fairway or Whole Foods."
Greg S.

"Mani market is the best. This little place somehow manages to carry the best quality fresh fruits and veggies...and grace us with wonderful quality feta cheese and olive oil that are imported straight from Greece. We buy their olive oil for mother's day and gift it to our mama because she loves it so much!"
June Lee K.

"Wow! I recently moved to the area and these guys are special. A neighborhood gem with high quality, reasonably priced groceries and the best deli counter I've been to in Manhattan. They do twice as much with less space, and fewer options than the Whole Foods nearby."
Blake W.

subscribe to our once in a blue moon newsletter